You are here:

LS Academy

Back

LS Central for restaurants – General base

CF-400
Category: Restaurants
Duration: This course is available on-demand and self-paced. The recommended time for review is approximately 20 hours.
Audience: Sales, consultants, developers
Training prerequisites: LS Central for retail - General base course. LS Central for retail Base certification is required before taking this certification exam.

Course objective

This course is focused on the LS Central for restaurants module. This includes LS Central for restaurants, LS Central for restaurants POS, Recipes, and Meal Planning which are taught using a combination of presentations and hands-on exercises.

Main topics include:

  • Restaurant setup and overview
  • Dining table management
  • Delivery and takeout
  • KDS and simple kitchen printing
  • Deal modifier
  • Recipe management
  • Meal planning

 

At the end of this course, the participants should have a good understanding of the specialized features associated with the LS Central for restaurants solution.

To register for the LS Central for restaurants Base certification exam, please select a test session date available on the Academy calendar.

The LS Central for retail Base certification is required prior to taking this exam.

The test assesses at an expertise level, and completing the course without the training success prerequisites can make it challenging to obtain a passing grade.

Find out more about the certification fees and procedure here.

Preparation requirements

All participants must have the LS Central Virtual Machine (VM) installed before the course. It is possible to download it from the LS Retail Portal by clicking on the link provided. If you cannot access the VM site, please contact academy@lsretail.com. 

Please make sure you have your current/updated developer license with LS Retail objects available and uploaded to the server on the VM.

All participants should be local administrators of the machines they use.

This course is available through our on-demand learning system. 

Topics for the course:

  • pin LS Central for restaurants overview
  • pin Sales and hospitality types
  • pin Layout views
  • pin Dining area setup
  • pin Service flow
  • pin Dining table list setup
  • pin Open order setup
  • pin Split bill and transfer line setup
  • pin Delivery and takeout
  • pin KDS (Kitchen Display System)
  • pin Kitchen printing setup
  • pin Deal modifiers
  • pin Recipes
  • pin Table management
  • pin Fine dining
  • pin POS setup
  • pin Item modifiers
  • pin Meal plan