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LS Central for restaurants – General Base Course

CF-400
Category: Restaurants
Duration: This course is available on-demand and self-paced (20 hours for a live session)
Audience: Sales, consultants, developers
Training prerequisites: LS Central for retail Base Certification

Topics for the course:

  • pin LS Central for restaurants overview
  • pin Sales and hospitality types
  • pin Layout views
  • pin Dining area setup
  • pin Service flow
  • pin Dining table list setup
  • pin Open order setup
  • pin Split bill and transfer line setup
  • pin Delivery and takeout
  • pin KDS (Kitchen Display System)
  • pin Kitchen printing setup
  • pin Deal modifiers
  • pin Recipes
  • pin Table management
  • pin Fine dining
  • pin POS setup
  • pin Item modifiers
  • pin Meal plan